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Thursday, March 16, 2023

Easter Brunch Menu

Chilled Selections Seasonal Tossed Salad with Selected Dressings Caesar Salad Apple and Cucumber Salad with Poppy seed Dressing Smoked Salmon with Garniture Deviled Eggs Seasonal Fruits and Cheeses Wine Poached Shrimp Cocktail with Lemon Jarlsberg and Jalapeno Pimiento Cheese Pea Salad with Ham and Cheese Mussels and Tomato al Diablo Chef Attended Stations Omelets made to order Hand Carved Beef Prime Rib, Smoked Ham and Leg of Lamb au jus Waffle Station with Assorted Toppings EntrĂ©e Chicken Breast Dijonnaise Salmon Fillet with Dill, Capers and White Wine Butter Sauce Three-Cheese Frittata with Roasted Peppers and Basil Shrimp and Grits Baby Green Beans Amandine Silver Queen Corn Souffle Buttery Whipped Potatoes Cavatappi n’ Cheese Dessert Chocolate Cake Peach Cobbler Cheesecake Carrot Cake Assorted Cookies

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