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Meet Eric Hildebrandt, the Executive Chef at Butcher and Bull. With over a decade of experience in the culinary world, Eric is a self-taught chef who has made a name for himself in the industry. Originally from Nashville, TN, Eric owned and operated his own catering company called "Once Upon A Time Catering" before moving to the Winston-Salem area three years ago.

Eric's passion for cooking gourmet comfort food is evident in everything he creates. He developed this passion through years of serving celebrities and catering special events. In addition to his time at Butcher and Bull, Eric has served as Executive Chef for Old Natchez Country Club and Bermuda Run Country Club. His experience in high-end dining establishments has given him the knowledge and expertise to create dishes that are as visually stunning as they are delicious.

If you're looking for a truly unforgettable culinary experience, look no further than Eric Hildebrandt and Butcher and Bull. His attention to detail and commitment to quality make every meal a dining experience to remember.

Located In The Heart Of Winston-Salem, Butcher & Bull Provides Diners With An Energetic Atmosphere, Authentic Hospitality And Adventurous Dishes Featuring The Freshest Ingredients Possible. Using Soft Lighting, Upbeat Music, And Colorful Accents Around The Space, Butcher & Bull Creates An Inviting Environment, Letting Guests Take A Seat And Spend Quality Time With Friends And Loved Ones While Indulging In A Delightful Meal. A Remarkable Culinary Experience In The Triad That Gives Locals And Visitors A Taste Of North Carolina, As Well As An Elevated Take On Traditional Steakhouse Fare. As A North Carolina Restaurant Through And Through, The Culinary Team Sources Fresh Ingredients From Local Triad Farmers And Artisans Like Harmony Ridge Farms, Old Mill Of Guilford, Joyce Farms, Fair Share Farm And Heritage Farms Cheshire Pork Whenever Possible.

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