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About

Located in the heart of Winston-Salem, Butcher & Bull provides diners with an energetic atmosphere, authentic hospitality and adventurous dishes featuring the freshest ingredients possible. Using soft lighting, upbeat music and colorful accents around the space, Butcher & Bull creates an inviting environment, letting guests take a seat and spend quality time with friends and loved ones while indulging in a delightful meal.

The newest culinary experience in the Triad gives locals and visitors a taste of North Carolina, as well as an elevated take on traditional steakhouse fare. True to its chophouse roots, Butcher & Bull boasts several premier cuts including a massive 40-ounce tomahawk steak, Boston cut prime strip and the quintessential filet mignon. The menu also offers diverse entrée options, from SOUTHERN-INSPIRED FRIED GREEN TOMATOES, EDGY SPANISH OCTOPUS TO A REFINED WAGYU BURGER.

As a North Carolina restaurant through and through, the culinary team sources fresh ingredients from local Triad farmers and artisans like Harmony Ridge Farms, Joyce Farms, Fair Share Farm and Heritage Farms Cheshire Pork whenever possible.


Our Chef

Born in Florida raised in Winston-Salem, Executive Chef Alexander Governale has had a fascination with food since reading cookbooks in elementary school. From cooking for his friends and family after school, to producing critically acclaimed food in local restaurants. His love and passion for food has only grown. At Butcher & Bull, Chef Governale uses his culinary expertise to create food that is both refined, welcoming, and echo his experience and passion.
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