Meet Tim, a talented self-taught
chef originally from New York who currently resides in Winston Salem, North
Carolina. Tim’s love for food and cooking started in his childhood home in New
York, where he spent countless hours assisting his mother cook delicious meals
for the family.
As part of the opening
and design team for Butcher and Bull, a popular steakhouse with swagger in
Winston Salem, Tim played a key role in developing the restaurant's concept and
menu. Drawing on his years of experience and natural creativity, Tim helped
create a unique dining experience that combines exceptional food with an
atmosphere of sophistication and style.
Butcher and Bull is
known for its perfectly cooked steaks, which are carefully prepared using the
highest quality ingredients and expert techniques. However, the menu also
features a range of other dishes that showcase Tim’s talent for creating
innovative and delicious cuisine, including fresh seafood, pasta dishes, and
decadent desserts.
With its well-appointed decor,
attentive service, and exceptional food, Butcher and Bull has quickly become a
go-to destination for anyone looking to indulge in a memorable dining
experience. And Tim remains an integral part of the restaurant's success, using
his skills and experience to ensure that every dish meets the high standards
that have become synonymous with Butcher and Bull.
Located In The Heart Of
Winston-Salem, Butcher & Bull Provides Diners With An Energetic Atmosphere,
Authentic Hospitality And Adventurous Dishes Featuring The Freshest Ingredients
Possible. Using Soft Lighting, Upbeat Music, And Colorful Accents Around The
Space, Butcher & Bull Creates An Inviting Environment, Letting Guests Take
A Seat And Spend Quality Time With Friends And Loved Ones While Indulging In A
Delightful Meal. A Remarkable Culinary Experience In The Triad That Gives
Locals And Visitors A Taste Of North Carolina, As Well As An Elevated Take On
Traditional Steakhouse Fare. As A North Carolina Restaurant Through And
Through, The Culinary Team Sources Fresh Ingredients From Local Triad Farmers
And Artisans Like Harmony Ridge Farms, Old Mill Of Guilford, Joyce Farms, Fair
Share Farm And Heritage Farms Cheshire Pork Whenever Possible.
