Meet our executive Chef, Robert Grupp. For Chef Robert, cooking has never been just a profession but a lifelong commitment.
What began in Atlanta as curiosity quickly became a calling, leading him
through some of the country’s most dynamic culinary cities and into luxury
resorts, yacht clubs, and multi-venue operations across the United States and
the Caribbean.
Grounded
in classical technique and sharpened by three decades of leadership, Chef
Robert’s approach is both disciplined and daring. His signature style brings
global flavors together with traditional craftsmanship, blending Italian,
Spanish, Caribbean, Middle Eastern, and Asian influences into dishes that feel
at once familiar and unexpected. Every plate reflects intention, bold seasoning
balanced by restraint and creativity supported by precision.
Deeply committed to working with local farmers and trusted purveyors, he builds menus around fresh, seasonal ingredients at their peak. Prime cuts are treated with respect. Vegetables are elevated with purpose. Sauces are built, not poured. Nothing exists on the plate without reason.
Butcher and Bull is known for its perfectly cooked steaks, carefully prepared with the highest-quality ingredients. With its well-appointed decor, attentive service, and exceptional food, Butcher and Bull has quickly become a go-to destination for anyone looking to indulge in a memorable dining experience.
Located In The Heart Of
Winston-Salem, Butcher & Bull Provides Diners With An Energetic Atmosphere,
Authentic Hospitality And Adventurous Dishes Featuring The Freshest Ingredients
Possible. Using Soft Lighting, Upbeat Music, And Colorful Accents Around The
Space, Butcher & Bull Creates An Inviting Environment, Letting Guests Take
A Seat And Spend Quality Time With Friends And Loved Ones While Indulging In A
Delightful Meal. A Remarkable Culinary Experience In The Triad That Gives
Locals And Visitors A Taste Of North Carolina, As Well As An Elevated Take On
Traditional Steakhouse Fare. As A North Carolina Restaurant Through And
Through, The Culinary Team Sources Fresh Ingredients From Local Triad Farmers
And Artisans Like Harmony Ridge Farms, Old Mill Of Guilford, Joyce Farms, Fair
Share Farm And Heritage Farms Cheshire Pork Whenever Possible.
