Meet
Eric Hildebrandt, the Executive Chef at Butcher and Bull. With over a decade of
experience in the culinary world, Eric is a self-taught chef who has made a
name for himself in the industry. Originally from Nashville, TN, Eric owned and
operated his own catering company called "Once Upon A Time Catering"
before moving to the Winston-Salem area three years ago.
Eric's
passion for cooking gourmet comfort food is evident in everything he creates.
He developed this passion through years of serving celebrities and catering
special events. In addition to his time at Butcher and Bull, Eric has served as
Executive Chef for Old Natchez Country Club and Bermuda Run Country Club. His
experience in high-end dining establishments has given him the knowledge and
expertise to create dishes that are as visually stunning as they are delicious.
If
you're looking for a truly unforgettable culinary experience, look no further
than Eric Hildebrandt and Butcher and Bull. His attention to detail and
commitment to quality make every meal a dining experience to remember.
Located
In The Heart Of Winston-Salem, Butcher & Bull Provides Diners With An
Energetic Atmosphere, Authentic Hospitality And Adventurous Dishes Featuring
The Freshest Ingredients Possible. Using Soft Lighting, Upbeat Music, And
Colorful Accents Around The Space, Butcher & Bull Creates An Inviting
Environment, Letting Guests Take A Seat And Spend Quality Time With Friends And
Loved Ones While Indulging In A Delightful Meal. A Remarkable Culinary
Experience In The Triad That Gives Locals And Visitors A Taste Of North
Carolina, As Well As An Elevated Take On Traditional Steakhouse Fare. As A
North Carolina Restaurant Through And Through, The Culinary Team Sources Fresh
Ingredients From Local Triad Farmers And Artisans Like Harmony Ridge Farms, Old
Mill Of Guilford, Joyce Farms, Fair Share Farm And Heritage Farms Cheshire Pork
Whenever Possible.
